It’s that time of the year, my friends. No, it’s not just that time when the Days of Awe and the High Holidays of Rosh Hashanah and Yom Kippur are upon us. It is also the time when someone inevitably busts out a bottle of migraine-generatingly sweet Manischewitz wine to celebrate the yom tov. Whether it is because no other kosher wine is available for the occasion, a yet-uninitiated guest brings it as a gift, or we just have a slightly masochistic flair for tradition, Manischewitz always seems to find its way to the Rosh Hashanah dinner table. And not only that, because hardly anyone is eager to down one full glass of the wine, let alone multiple, there is usually plenty left to spare after the holidays pass.
So, what to do, what to do? Well, I have a solution for you and I call it the Mani-spritzer.